Fresh parmesan cheese grated off the block is one of those key ingredients. This will create a smooth textured sauce rather than a grainy one. Each of these ingredients melts and blend together so well creating a masterpiece! Butter: either unsalted or salted work for this alfredo sauce recipe. Heavy whipping cream: for a richer and creamy flavor heavy whipping cream is what we recommend over whipping cream. Cream cheese: this adds a nice thick consistency to your alfredo sauce. Minced garlic: for best flavoring use fresh garlic and mince it the best you can. Garlic powder: adds to the rich and garlic flavoring. Italian seasoning: brings on an Italian fill and blends all the seasonings together. Salt and pepper: just to taste! Grated parmesan cheese: using real parmesan cheese is best. Powdered cheese will create a grainy texture and does not melt through when heated. How to Make Fettuccini Sauce: Creating this masterpiece does take a little bit of time. We all know that it is worth it!
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